Green’s Restaurant is a real haven set on the Collingtree Golf course away from bustling city centre life, but easily accessible just off the A45 and M1. The restaurant is on the second floor overlooking the 18th green and commands beautiful views over the course. Whether you are a golf fan or not this venue is perfect for couples dining, business lunches or larger groups looking for a sociable evening. It can also be booked exclusively to cater for hire for up to 100 people.

Green’s is well known in the area as a quality local restaurant serving fresh, home cooked food from local suppliers in a relaxed and contemporary environment. Its sophisticated interior was uniquely designed by a London based agency to take advantage of its elevated position and boasts a slinky cocktail bar where snacks can also be ordered.

Local suppliers such as Elliot’s, a local family run butchers, deliver fresh produce daily and the excellently executed menus are centred around fresh and unfussy ingredients. Ravioli of Lobster is a luxurious starter, served with roasted Chanterelles and a tarragon cream sauce and then you could go all out with Roast Loin of Venison served with braised Savoy cabbage, redcurrant jelly and port caviar or choose the lighter Fillet of Halibut with braised vegetables.
There is an impressive wine list as well as an excellent selection of beers and cocktails and Jason the restaurant manager is only too pleased to advise on appropriate combinations.

Green’s is an excellent venue which has won local awards and diners are sure of a fantastic evening.